AVAILABLE IN 2019:
(By pre-order only.)
Pork Whole, Halves & Quarters...
Whole:$3.00/lb. hanging weight + the cost of processing.
Half:$3.25/lb. hanging weight + 1/2 the cost of processing.
Quarter:$3.50/lb. hanging weight + 1/4 the cost of processing.
*We will transport your pig to the processors & pick up your order for you when it is ready. You'll have the opportunity to choose which cuts you would like as well as sausage flavors, bacon, roasts, etc.
$100 deposit due for quarters, $200 deposit due for halves & $300 deposit due for whole pigs. The remainder will be due upon receipt of your order. For more detailed info, please contact us at firstname.lastname@example.org.
Individual pork cuts, sausage & bacon will be available in the spring of 2019. Prices will be printed when these items are available.
We continue to have a great response from our customers on the quality & taste of our pork so we continue to raise them! Quantities are limited since our main focus is on the buffalo but it's a great way to use up our extra whey!
Sold out of pork until May 2019.
If interested in a whole, half or quarter please contact us asap to ensure availability.